The piña colada is a sweet cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with a pineapple wedge, a maraschino cherry, or both.
Main alcohol: White Rum
Ingredients: 3 oz (3 parts) Pineapple juice, 1 oz (one part) White rum, 1 oz (one part) Coconut cream
Preparation: Mix with crushed ice until smooth. Pour into chilled glass, garnish and serve.
Served: Blended with ice (frozen style)
Standard garnish: Maraschino cherry, Pineapple slice
Drinkware: Poco Grande glass
